Laboratory Consumables in Food & Beverage
Zjconcern ensures that label claims are correct and accurate, or profiling for food authenticity. Food biotechnology has emerged as a robust tool for upgrading and increasing food production and bioprocessing in the interest of a sustainable food supply for the world's rapidly growing population. Fruit and vegetables, beverages, cereals, dairy, oils and fats, poultry, and confectionery are just a few of the food processing sectors where it could be useful. Nonedible and perishable food items can be transformed into safe, palatable food with a longer shelf life and significantly improved quality using biotechnology approaches (eg. nutritional values, sensory and physicochemical attributes).
The most common analytical methods used in the food and beverage industry are for food safety, nutrition, and quality monitoring and testing. To ensure compliance with local, national, and international regulations, these tests include chemical, microbiological, and physical contaminants.
Contamination of food products harms the consumer as well as the brand's reputation. VWR can provide a comprehensive range of microbiological, physical, and chemical testing equipment, consumables, and chemicals to suit your requirements, whether you need to analyze food and beverages, dairy, or water.
Zjconern can handle all of your food and beverage testing requirements.